cattle feeding production systems have separate advantages and disadvantages. Most cattle in the US have a diet that is composed of at least some forage (grass, legumes, or silage). In fact, most beef cattle are raised on pasture from birth in the spring until autumn (7 to 9 months).
Then for pasture-fed animals, grass is the forage that composes all or at least the great majority of their diet. Cattle fattened in feedlots are fed small amounts of hay supplemented with grain, soy and other ingredients in order to increase the energy density of the diet.
Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice.
However, little of this maize is consumed directly by humans: most is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup.
Maize is the most widely grown grain crop throughout the Americas,
A mixture of seeds in a bird feeder Bird food is food (often varieties of seeds, nuts, or dried fruits) eaten by birds. While most bird food is fed to commercial fowl, people also use bird food to feed pet birds or wild birds.
The various types of bird food reflect the species of bird that can be fed, whether they are carnivores or nectar eating birds.
While it is a popular practice to feed wild birds from bird feeders, they can carry potential risks for the birds that feed there, such as disease,malnutrition,and predation by domestic animals.